Baked Cheesy Veggie Chicken Pasta Best Dishes
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Baked Cheesy Veggie Chicken Pasta |
This is a delectable, creamy pasta dish with many distinct flavors to get pleasure from. Add as a good deal or as little of the spices as you like, to suit your personal flavor. It is also suitable made with gnocchi. Serve with a green salad and garlic bread, if favored.
Ingredients :
- 1 pound fusilli pasta
- 3 tablespoons olive oil
- three skinless, boneless chicken breast halves - cubed
- five small inexperienced bell peppers, chopped
- 3 small pink bell peppers, chopped
- three small yellow bell peppers chopped
- three teaspoons soy sauce
- 1 cup white wine
- three teaspoons lemon juice
- four eggs
- 4 cups creme fraiche
- 1 pinch paprika
- 1 pinch dried oregano
- 1 pinch floor coriander
- 1 pinch floor nutmeg
- salt and pepper to flavor
- 12 ounces Cheddar cheese, shredded
- eleven ounces Emmentaler cheese, finely shredded
- 3 ½ ounces blue cheese, crumbled (non-obligatory)
- 7 ounces Parmesan cheese, grated
- 2 cups milk
Instructions :
Prep : 1H | Cook : 12M | Ready in : 1H45M |
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Notes :
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