Chungles Pasta Popular Recipes
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| Chungles Pasta |
"A pepperoni, olive, mushroom and caper sauce tops a pound of your preferred pasta. An eccelectic mix of ingredients that integrate to make a brief and enjoyable pasta dish."
Ingredients :
- 2 tablespoons olive oil
- 1 clove garlic, beaten
- 1 onion, diced
- 1 large tomato, cubed
- 1 cup kalamata olives, pitted and chopped
- 1/three cup sliced pepperoni sausage, cut into strips
- half of cup sliced fresh mushrooms
- 2 tablespoons capers
- salt and pepper to flavor
- 1 pound pasta
- 1 cup smoked mozzarella cheese, cubed
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- In a huge skillet warmth the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
- Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer till heated thru.
- Meanwhile, deliver a huge pot of lightly salted water to a boil. Add pasta and cook for eight to ten minutes or until al dente; drain.
- Add warm sauce to pasta and sprinkle with mozzarella cheese; mix properly and serve immediately.
Notes :
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