Portuguese Roll-Ups Good Recipes

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Portuguese Roll-Ups

"The bacon and dates on this simple but fashionable appetizer are high-quality together! My cousin whose husband become stationed in Portugal served these to rave opinions and so have I for forty years! They are as easy as pie with best 2 elements and quick education time the usage of round toothpicks."

Ingredients :

• 1 pound sliced bacon
• 30 dates

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Slice each piece of bacon vertically in half of and wrap each piece around a date; area a timber toothpick thru the bacon and date to steady.
• Broil at approximately 400 levels F (2 hundred tiers C) for about five to ten mins with broiler tray close to heat source.
• Turn and broil on different facet till well browned. Serve hot.

Notes :

• Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make easy-up less difficult.

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