Spaghetti Casserole I Popular Recipes

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Spaghetti Casserole I

"An clean and scrumptious pasta casserole with turkey, greens, cheese and pasta. Serve with bread and a leafy inexperienced salad, if preferred. For a extra Italian taste alternative tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Ingredients :

1 pound spaghetti
1 pound floor turkey
1 large onion, chopped
1 massive green bell pepper, chopped
2 cloves garlic, minced
2 tomatoes, chopped
2 cups ketchup
1 cup shredded reduced-fat Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or until al dente; drain and set apart.
In a huge skillet, brown turkey over medium warmth. Remove turkey from skillet to a huge bowl; do no longer drain any grease left in skillet.
Add onion and bell pepper to skillet; saute till softened. Add garlic to saute for two mins and upload tomatoes; blend properly and dispose of from warmness.
Add vegetable combination to turkey and stir in ketchup to coat; blend properly. In a 9x13 inch baking dish, unfold combination and pinnacle with spaghetti and cheese.
Bake in preheated oven for about half-hour or until heated thru and cheese is melted; serve.

Notes :

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