Stuffed Mushrooms III Tasty Recipes

Oktober 12, 2019

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Stuffed Mushrooms III

"Mushroom caps stuffed with a mixture of Italian cheeses and pesto."

Ingredients :

8 large sparkling mushrooms
1 tablespoon olive oil
2 cups ricotta cheese
three/four cup grated Parmesan cheese
3/4 cup shredded mozzarella cheese
four tablespoons pesto

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 375 ranges F (190 levels C).
Wash mushrooms, dispose of stems, hollow out and brush interior and out with olive oil.
In a medium-length mixing bowl, integrate cheese and pesto, booking 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto aggregate into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
Bake for 25 to 30 minutes, or till the cheese is effervescent and brownish.

Notes :

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