Tropical Tiramisu Tasty Recipes

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Tropical Tiramisu

"Ah, nothing like the sweet flavor of the tropics! Using my leftover coconut bunny cake I created a tiramisu presenting the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake turned into a white cake but a leftover yellow cake could paintings simply as well. Sliced almonds may be substituted for macadamia nuts."

Ingredients :

1 (8 ounce) package deal cream cheese
1/four cup honey
2 tablespoons pineapple juice concentrate, thawed
three cups leftover bunny cake, cubed
half cup mango nectar
1/2 teaspoon rum flavored extract
1/four cup chopped crystallized ginger
1/4 cup chopped macadamia nuts
half of cup sliced clean mango, garnish

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

In a medium bowl, beat together the cream cheese, honey, and pineapple juice listen till mild and fluffy; set aside. In a small bowl, integrate the mango nectar and rum extract; set apart.
Place 1/2 of the cake cubes in a 1 half of quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then unfold half of the cream cheese aggregate over the cake. Sprinkle on half of of the ginger and nuts. Repeat layers.
Cover with plastic wrap and refrigerate for 2 hours or in a single day. Garnish every serving with clean mango slices and pineapple.

Notes :

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