Twenty Minute Buns Tasty Recipes

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Twenty Minute Buns

"Very short and easy. Nothing is higher than fresh hamburger buns. This is a completely sticky dough that calls for very little kneading."

Ingredients :

2 tablespoons fast-rising yeast
1/4 cup white sugar
2 cups heat water
2 tablespoons vegetable oil
6 cups all-purpose flour
2 teaspoons salt
1 egg white
2 tablespoons water

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H20M

In a huge blending bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Add oil, 2 cups of flour and the salt; stir properly to mix. Add the ultimate flour, half of cup at a time, stirring properly after every addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead till clean and elastic, about 8 minutes. Lightly oil a massive bowl, region the dough within the bowl and flip to coat with oil. Cover with a moist cloth and let upward push in a heat area till doubled in quantity, approximately forty minutes.
Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease a 9x13 inch baking pan.
Turn the dough out onto a gently floured surface and divide into three identical portions. Divide every big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a humid material or plastic wrap and allow upward push until doubled in quantity, about 20 minutes.
Beat together the egg white and water. Gently brush the risen rolls with the egg wash after which bake at 350 degrees F (175 stages C) for 15 minutes or till the rolls are golden brown.

Notes :

You can add spices, fruit, or veggies to this recipe. It makes exceptional Onion Buns!

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