Unbaked Meringue Good Recipes
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Unbaked Meringue |
"You prepare dinner this one at the stovetop, ensuing in a creamy, fluffy meringue this is greater strong than the standard approach."
Ingredients :
- 1/four cup white sugar
- 1/4 cup light corn syrup
- 3 tablespoons water
- 1/eight teaspoon cream of tartar
- 1 pinch salt
- 2 egg whites
Instructions :
Prep : 10M | Cook : 8M | Ready in : 15M |
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- In a small saucepan, integrate sugar, corn syrup, water, cream of tartar, and salt. Cook over medium warmness, stirring continuously, till combination comes to a boil and sugar has dissolved. Remove from warmth.
- In a medium blending bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the recent syrup mixture over the egg whites. Turn mixer to excessive pace and beat until stiff peaks shape. Spread over top of pie, overlaying filling completely. May brown meringue in oven if you choice.
Notes :
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