Basic Pound Cake So Tasty

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Basic Pound Cake

"This is my very own recipe for pound cake. In this recipe, I use three exclusive types of sugar and numerous vanilla extract. It tastes top fresh and warm and additionally is right the day after."

Ingredients :

2 egg whites
1 egg yolk
1 three/4 cups all-purpose flour
1 teaspoon baking powder
half teaspoon baking soda
2/3 cup milk
1 tablespoon vanilla extract
three/four cup butter
half cup white sugar
1/4 cup confectioners' sugar
1/four cup brown sugar

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 325 ranges F (a hundred sixty five stages C). Grease and flour two 8x4 inch loaf pans. Sift collectively the flour, baking powder and baking soda, set apart.
In a medium bowl, cream together the butter, white sugar, confectioners sugar and brown sugar till smooth. Add egg whites and egg yolks, beating after each addition. Stir within the vanilla. Stir inside the dry elements alternately with the milk. Divide the batter evenly among the 2 pans.
Bake for 60 to 70 minutes inside the preheated oven, until a toothpick inserted in the center of the cake comes out clean. Cool within the pan for 10 minutes before inverting onto a cord rack to cool completely.

Notes :

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