Brown-Eyed Susans II Best Dishes
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| Brown-Eyed Susans II |
"These are a sensitive nutty butter cookie with a chocolate crammed middle. My aunt used to make those, and I cherished them."
Ingredients :
- half of cup butter
- half of cup margarine
- 1/four cup confectioners' sugar
- 2 cups all-reason flour
- 1 half teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- half teaspoon vanilla extract
- 3 tablespoons warm water
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Preheat oven to four hundred degrees F (two hundred ranges C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir within the vanilla. Add the flour and blend till simply blended. Do no longer overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into organized cookie sheets. Make a slight indentation in the middle. Bake for 10 to twelve minutes inside the preheated oven. Cookies ought to be gently browned. Cool barely and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir within the warm water 1 tablespoon at a time until favored consistency is reached. Drizzle the icing from the end of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Notes :
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