Chunk o' Cheese Bread Best Family Recipes
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| Chunk o' Cheese Bread |
"This bread is chock full of cheesy goodness. Your children will gobble it down."
Ingredients :
- 1 3/4 cups water
- half of cup cornmeal
- 2 teaspoons salt
- 1/2 cup molasses
- 2 tablespoons shortening
- 1 (.25 ounce) package active dry yeast
- half of cup heat water (one hundred ten degrees F/forty five tiers C)
- 1 cup entire wheat flour
- 3 half cups bread flour
- 1 pound processed American cheese, cubed
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 2H40M |
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- In a medium sauce pan, stir collectively water, cornmeal and salt. Bring the aggregate to a boil, stirring constantly, till it thickens. Remove from warmth and stir inside the molasses and shortening. Set apart to chill.
- In a huge bowl, dissolve the yeast within the warm water. Let sit down until creamy, approximately ten mins. Add the cornmeal aggregate and the entire wheat flour; combination nicely. Add the bread flour half of cup at a time, stirring well after each addition. When the dough comes together, turn it out onto a lightly floured surface. Knead until easy and elastic, approximately 10 mins. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with a damp material and permit upward push in a warm vicinity until doubled in volume, about 1 hour.
- Turn dough out onto a gently floured surface and flatten. Place 1/three of the cheese cubes on the flattened dough and fold the dough up to surround the cubes. Do this twice, till all the cheese is included into the dough. You may must allow the dough relaxation for a few minutes between folding. Divide the dough into same portions and form every piece right into a spherical. Place the rounds on gently greased baking sheets, cowl with plastic wrap and permit upward thrust till almost doubled; approximately forty five minutes.
- Divide the dough into two equal portions and shape each piece into a spherical. Place the rounds on gently greased baking sheets, cowl with plastic wrap and let rise until nearly doubled; approximately forty five mins. Preheat the oven to 350 ranges F (one hundred seventy five ranges C).
- Bake within the preheated oven for 45 to 55 mins or until golden brown and the bottom of the loaf sounds hole whilst tapped.
Notes :
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