Clam Linguine Tasty Recipes

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Clam Linguine

"This a simple and scrumptious recipe with clams and garlic. It can be served as an fashionable dish or as a quick meal with french bread, if favored."

Ingredients :

1/4 cup olive oil
1/four cup butter
three cloves garlic, overwhelmed
three huge tomatoes, diced
1/2 cup chopped sparkling parsley
1 (6.5 ounce) can minced clams, with juice
half of pound linguine pasta
half of cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 3M	Ready in : 35M

In a medium saucepan over medium warmth, combine olive oil, butter, garlic, tomatoes and parsley; simmer and permit lessen. Add a few clam juice if the sauce reduces too much.
Bring a massive pot of lightly salted water to a boil. Add pasta and prepare dinner for 3 mins or until al dente; drain.
Add clams to the skillet and warmth thru; top with cheese and serve right away.

Notes :

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