Homesteader Cornbread Best Dishes

November 17, 2019

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Homesteader Cornbread, you've located it, listed below are available thousands of delicious menus food, the Homesteader Cornbread recipes is among the favorite menus with this blog.

Homesteader Cornbread

"This recipe comes from my mom-in-law in Canada. It's the most wet corn bread that I actually have ever tasted. It's incredible with chili con carne or as stuffing for your holiday turkey."

Ingredients :

1 1/2 cups cornmeal
2 half of cups milk
2 cups all-reason flour
1 tablespoon baking powder
1 teaspoon salt
2/three cup white sugar
2 eggs
1/2 cup vegetable oil

Instructions :

Prep : 15M	Cook : 15M	Ready in : 50M

Preheat oven to 400 degrees F (2 hundred degrees C). In a small bowl, integrate cornmeal and milk; allow stand for five mins. Grease a 9x13 inch baking pan.
In a large bowl, whisk collectively flour, baking powder, salt and sugar. Mix within the cornmeal aggregate, eggs and oil till clean. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 mins, or till a knife inserted into the middle of the cornbread comes out clean.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make smooth-up simpler.

If this Homesteader Cornbread recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!