Vegetarian Split Pea Soup Tasty Recipes

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Vegetarian Split Pea Soup

"Pressure cooker model of split pea soup for vegetarians. Smoky flavor delivered using chipotle peppers."

Ingredients :

three/4 cup uncooked orzo pasta
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
1 half cups chopped carrots
1 tablespoon olive oil
1 quart vegetable broth
1 cup dried break up peas
1 teaspoon dried thyme
1/2 teaspoon dried chipotle chile pepper
salt and pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a medium-size pot of salted water to a boil, upload orzo and prepare dinner until al dente. Drain nicely.
In a huge skillet, saute onion, celery, garlic, and carrots in olive oil for five minutes.
Place vegetables, vegetable broth, peas, thyme, chile pepper, salt and pepper in a stress cooker. Cover. When stress cooker reaches complete strain, prepare dinner for 10 to twelve minutes. Remove the pressure cooker from the warmth. Add cooked orzo and serve.
Note: If you would like creamier soup, puree soup in a meals processor or blender. Add extra broth to carry the soup to the consistency you desire.

Notes :

Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for easier cleanup.

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