Amber's Zucchini Bread You Have To Try
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| Amber's Zucchini Bread |
"This is a wonderful alternative to the traditional recipe for all the other zucchini bread enthusiasts available."
Ingredients :
- 2 cups grated zucchini
- 3/4 cup egg replacement
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-reason flour
- 1 teaspoon salt
- 2 tablespoons baking soda
- 1 tablespoon floor cinnamon
- 2 teaspoons floor nutmeg
- 1 teaspoon baking powder
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 1H30M |
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- Preheat oven to 350 tiers F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
- In a big mixing bowl, integrate zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
- In a medium length blending bowl, mix collectively flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry elements into the zucchini aggregate. Pour batter into the organized loaf pans.
- Bake for forty to 60 minutes.
Notes :
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