Baked Caramel-Apple French Toast Popular Recipes
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| Baked Caramel-Apple French Toast |
"Baked French toast with apples and caramel sauce. The consistency of the finished recipe may be similar to bread pudding! A glass baking pan will assist save you the toast from sticking."
Ingredients :
- 1 (1 pound) loaf French bread, sliced
- 6 eggs
- 1 half cups skim milk
- 1/3 cup white sugar
- 1 tablespoon vanilla extract
- 6 apple - peeled, cored and sliced
- 1 half teaspoons ground cinnamon
- half teaspoon ground nutmeg
- 2 tablespoons white sugar
- half cup white sugar
- 1/4 cup all-cause flour
- half cup margarine, melted
- 1/2 cup brown sugar
- half of cup skim milk
- 2 teaspoons vanilla extract
Instructions :
| Prep : 40M | Cook : 12M | Ready in : 15H |
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- Cut bread into 1 1/2 inch thick slices and vicinity in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/three cup white sugar, and 1 tablespoon vanilla. Pour egg combination over bread slices.
- Arrange apple slices on pinnacle of bread. Sprinkle cinnamon, nutmeg, and a couple of tablespoons white sugar over apples. Cover, and refrigerate in a single day.
- In the morning: Preheat oven to 350 degrees F (175 stages C).
- Bake toast in preheated oven till golden brown, approximately 1 hour. Meanwhile, integrate 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, half cup skim milk, and a couple of teaspoons vanilla in a small saucepan. Cook till thick. Serve French toast warm with heat sauce.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make easy-up easier.
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