Easy Vegetable Soup II Good Recipes

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Easy Vegetable Soup II

"This is a short, scrumptious vegetable soup that we've been serving in our family for over two decades. Great on a cold day, even higher day after today!"

Ingredients :

2 kilos cubed stew meat
five potatoes, cubed
five carrots, chopped
half onion, chopped
1 (15.25 ounce) can entire kernel corn, with liquid
1 (15 ounce) can peas
1 (15 ounce) can green beans
1 (15 ounce) can lima beans
1 (15 ounce) can butter beans
1 (14.Five ounce) can peeled and diced tomatoes with juice
salt and pepper to taste

Instructions :

Prep : 1H	Cook : 9M	Ready in : 2H30M

In a big pot over high warmth, boil the stew meat in sufficient water to cover the meat completely for half-hour, skimming the froth as necessary.
Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for half-hour
Drain the water however depart enough to cowl the meat and vegetables inside the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce warmness to low and let simmer for 1 to 1 half of hours. Season with salt and pepper to taste.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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