Jo's Rosemary Bread Popular Recipes
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| Jo's Rosemary Bread |
"This bread has a notable taste. It is wet, mild and has a crispy crust."
Ingredients :
- 1 cup water
- three tablespoons olive oil
- 1 half teaspoons white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 2 half of cups bread flour
- 1 half of teaspoons lively dry yeast
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 3H |
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- Place elements within the pan of the bread machine in the order encouraged through the producer. Select white bread cycle; press Start.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it calmly, and make smooth-up easier.
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