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| Nacho Dip II |
"This is a brief and smooth chili cheese dip. I regularly double the recipe, it is so accurate and a crowd pleaser. Enjoy."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili with out beans
- 1 (4 ounce) can diced green chiles, tired
- eight oz shredded Monterey Jack cheese
- 1 (14.Five ounce) package deal corn tortilla chips
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 35M |
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- Preheat oven to 300 tiers F (a hundred and fifty stages C).
- Spread cream cheese into the bottom of a nine inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
- Bake at three hundred degrees F (one hundred fifty ranges C) for half-hour. Serve warm with the chips.
Notes :
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