Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli Good Recipes
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| Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli |
Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to class! We make this recipe for all of our special buddies and employer that revel in a truely scrumptious and specific fowl predominant entree.
Ingredients :
- 2 tablespoons sparkling lemon juice
- ¾ cup butter
- 2 cloves garlic, crushed
- ¼ teaspoon dried basil
- 1 teaspoon chopped pimento
- 1 cup chopped pecans
- 1 ½ cups chopped fresh broccoli florets
- 1 small onion, minced
- ½ cup sour cream
- 1 (3 ounce) package cream cheese
- eight skinless, boneless fowl breast halves
- 1 egg, crushed
- 1 cup dry bread crumbs
- ½ cup chopped pecans
- 1 tablespoon vegetable oil
Instructions :
| Prep : 1H | Cook : 810M | Ready in : 1H30M |
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Notes :
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