Priceless Pecan Pie Best Dishes

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Priceless Pecan Pie

"This is an all time favored Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and clean custard."

Ingredients :

  • 1 (9 inch) deep dish pie crust
  • 1 (eight ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • three eggs, crushed
  • 1/four cup white sugar
  • 1 cup light corn syrup
  • half cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions :

Prep : 30M Cook : 8M Ready in : 1H10M
  • Preheat oven to 375 ranges F (190 levels C).
  • In a medium blending bowl, combo together cream cheese, 1/three cup sugar, and 1 teaspoon vanilla. When aggregate is easy, unfold into backside of pastry shell. Sprinkle cream cheese layer with chopped pecans.
  • In any other medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk till mixture is smooth. Pour combination over pecan layer.
  • Bake in preheated oven for 35 to 40 mins, till set in middle.

Notes :

  • Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make smooth-up less complicated.

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