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Priceless Pecan Pie |
"This is an all time favored Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and clean custard."
Ingredients :
- 1 (9 inch) deep dish pie crust
- 1 (eight ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- three eggs, crushed
- 1/four cup white sugar
- 1 cup light corn syrup
- half cup evaporated milk
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 375 ranges F (190 levels C).
- In a medium blending bowl, combo together cream cheese, 1/three cup sugar, and 1 teaspoon vanilla. When aggregate is easy, unfold into backside of pastry shell. Sprinkle cream cheese layer with chopped pecans.
- In any other medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk till mixture is smooth. Pour combination over pecan layer.
- Bake in preheated oven for 35 to 40 mins, till set in middle.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make smooth-up less complicated.
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