Spicy Bacon-Wrapped Water Chestnuts II Good Recipes

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Spicy Bacon-Wrapped Water Chestnuts II

"A tangy version of bacon wrapped chestnuts."

Ingredients :

• 1 pound bacon
• 2 (8 ounce) cans water chestnuts
• 1/3 cup packed brown sugar
• 1/3 cup mayonnaise
• 1/3 cup chili sauce

Instructions :

Prep : 40M	Cook : 16M	Ready in : 1H

• Preheat oven to 350 levels F (175 degrees C).
• Cut each strip of bacon in half. Wrap one strip round one water chestnut. Secure with a wood toothpick. Place in shallow baking dish.
• Bake at 350 ranges F (175 levels C) for 20 mins.
• While the wraps are baking, in a small blending bowl integrate brown sugar, mayonnaise, and chili sauce to make fish fry sauce. After the wraps have finished baking, switch them (getting rid of them from the grease) to a 2nd shallow baking dish. Pour the sauce over the wraps.
• Bake at 350 stages F (175 tiers C) for 10 to 15 additional mins, or until bacon is crispy. Serve warm out of dish with toothpicks.

Notes :

• Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make smooth-up simpler.

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