Aussie Lime Pie Best Family Recipes
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| Aussie Lime Pie |
"Easy lime pie with ANZAC cookie crust."
Ingredients :
- 2/three cup rolled oats
- 2/3 cup flaked coconut
- 2/3 cup all-motive flour
- half cup white sugar
- 1/2 cup butter, melted
- 2 tablespoons mild corn syrup
- 1 teaspoon baking soda
- 1 (14 ounce) can sweetened condensed milk
- half of cup lime juice
- 4 egg yolks, overwhelmed
- 2 teaspoons grated lemon zest
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 350 ranges F (175 tiers C). Lightly grease a 9 inch glass pie pan.
- In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, blend together melted butter or margarine, corn syrup, and baking soda till frothy. Add corn syrup combination to oat mixture and stir until ingredients are thoroughly mixed. Press mixture flippantly into bottom and aspects of pie pan.
- In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour combination into pie crust.
- Bake in preheated oven for 20 mins, until organization in middle. Do not permit to brown on top. Chill before serving.
Notes :
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