Easy Cut-Out Cookies Good Recipes

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Easy Cut-Out Cookies

"This is the very best and the excellent tasting sugar cookies you will devour. It's so smooth kids will constantly request it!"

Ingredients :

2 1/four cups all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
1 egg
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 36M	Ready in : 2H45M

In a medium bowl, combine the flour and confectioners' sugar. Stir within the melted butter, egg, and vanilla until nicely combined. Cover, and refrigerate dough for at the least 2 hours.
Preheat oven to 350 degrees F (one hundred seventy five degrees C). Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out 1/four inch thick. Cut into preferred shapes the usage of cookie cutters.
Bake for 8 to 10 minutes within the preheated oven. Allow cookies to cool on baking sheet for 5 mins before shifting to a twine rack to cool completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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