Filled Strawberry Bread You Have To Try

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Filled Strawberry Bread

"This strawberry bread is different than any I even have ever eaten. It's layered with a scrumptious strawberry cream cheese filling. It was given to me by a completely expensive buddy."

Ingredients :

3 cups all-reason flour
2 cups white sugar
1 teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon baking soda
1 half cups vegetable oil
4 eggs, beaten
1 teaspoon purple food coloring
2 (10 ounce) packages frozen strawberries, thawed and drained
1 (eight ounce) package cream cheese

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H10M

Preheat oven to 350 levels F (175 tiers C). Grease two 9x5 inch loaf pans.
In a huge blending bowl, stir collectively the flour, sugar, salt, cinnamon and baking soda. Add oil, beaten eggs, meals coloring; blend well. Drain the strawberries and reserve half cup of the juice for the filling. Fold in the drained strawberries. Pour batter evenly into the organized pans.
Bake at 350 levels F (one hundred seventy five tiers C) for 50 to 60 mins, or until a toothpick inserted into the middle of the loaf comes out easy. Let cool inside the pan for 10 mins, then dispose of to a wire rack to cool absolutely.
In a medium mixing bowl, blend collectively the cream cheese with half of cup of the reserved strawberry juice. Slice the loaf twice horizontally to make 3 layers. Spread the cream cheese mixture between the layers and reassemble the loaf. Wrap loaves in plastic and sit back inside the fridge to set the filling. Slice and serve chilled.

Notes :

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