Hawaiian Banana Nut Bread Good Recipes
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Hawaiian Banana Nut Bread |
"This is a recipe that I prepare, out of numerous one of a kind ones. It's very clean and very good."
Ingredients :
- 3 cups all-purpose flour
- three/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- three eggs, beaten
- 1 cup vegetable oil
- 2 cups mashed very ripe banana
- 1 (eight ounce) can beaten pineapple, drained
- 2 teaspoons vanilla extract
- 1 cup flaked coconut
- 1 cup maraschino cherries, diced
Instructions :
Prep : 10M | Cook : 30M | Ready in : 1H20M |
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- Preheat oven to 350 levels F (a hundred seventy five stages C). Grease two 9x5 inch loaf pans.
- In a huge blending bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir simply till blended. Pour batter flippantly into the prepared pans.
- Bake at 350 stages F (one hundred seventy five stages C) for 60 mins, or till a teeth select inserted into the middle of a loaf comes out clean. Cool within the pan for 10 minutes, then eliminate to a twine rack to cool absolutely.
Notes :
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