Mock Pecan Pie I Tasty Recipes

Januari 09, 2020

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Mock Pecan Pie I

"This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by way of the past due Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I trust I can provide permission to print this. We re-issued the cookbook remaining year and might admire the point out!"

Ingredients :

1 organized eight inch pie crust
three eggs, beaten
2/3 cup packed brown sugar
half cup white sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
2/3 cup rolled oats
2/three cup shredded coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
In a medium bowl integrate eggs, brown sugar, and white sugar. Beat properly. Stir in vanilla extract and melted butter or margarine. Mix very well. Fold in oats and coconut. Pour into pie shell.
Bake in preheated oven for half-hour. Cool before serving. Top with whipped cream if preferred.

Notes :

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