Old Italian Meat Sauce The Best Recipes

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Old Italian Meat Sauce

"A sturdy hearty Italian meat and mushroom pasta sauce. Serve along with your preferred pasta, if preferred."

Ingredients :

2 pounds lean floor pork
1 pound floor beef
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, overwhelmed
three cups purple wine
2 pounds sparkling mushrooms, sliced
1/four teaspoon dried rosemary
4 tablespoons chopped clean oregano
1/four teaspoon chopped sparkling thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 20M	Ready in : 4H30M

In a huge skillet, brown pork and pork over medium warmness until no longer pink; set aside.
In a massive skillet, heat olive oil over medium warmness and saute onions and garlic until smooth; add approximately 1/2 cup of wine; mix nicely.
Add mushrooms, rosemary, oregano and thyme to skillet and upload every other half cup wine; saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and upload the remaining 2 cups of wine.
Simmer sauce on low for 2 to three hours, stirring from time to time; serve.

Notes :

Try the usage of a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.

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