Plantation Ham Cakes The Best Recipes
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| Plantation Ham Cakes |
"A top notch way to use the leftover Easter ham. I name those Plantation Ham Cakes due to the fact they usually makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that continually made my mouth water! These are outstanding with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as properly."
Ingredients :
- 2 cups floor ham
- 1 onion, finely chopped
- 1 (10 ounce) package deal chopped frozen broccoli, thawed and tired
- 3 eggs, beaten
- 2 teaspoons anise seed
- 2 teaspoons dried basil
- three cloves garlic, minced
- 1 teaspoon salt
- 2 teaspoons floor black pepper
- three/four cup cornmeal
- 1/2 cup grated Asiago cheese
- 2 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- In a large bowl combine the ground ham, onion, broccoli and crushed eggs. Mix with hands for 1 complete minute, or until eggs are lightly absorbed into meat.
- Sprinkle anise seed, basil, garlic, salt, pepper, cornmeal and cheese over meat mixture and blend once more with arms for 1 full minute, till all components are frivolously allotted.
- Heat oil in a large skillet over medium heat. Scoop approximately three oz. Of ham combination into palms and form patties about half of inch thick. Lay patties in skillet and prepare dinner for 3 to five minutes every aspect, or till browned. Drain on paper towels. Repeat until all of the aggregate has been used, then serve warm.
Notes :
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