Pumpkin Cheese Bread I The Best Recipes

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Pumpkin Cheese Bread I

"A short and easy brief bread to make. Very wet and tasty as well."

Ingredients :

2 half of cups white sugar
1 (eight ounce) package cream cheese
half cup margarine, softened
4 eggs
1 (15 ounce) can canned pumpkin puree
three half cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/four teaspoon ground cloves
1 cup chopped nuts

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease 9x5 inch loaf pans.
In a big mixing bowl, cream collectively sugar, cream cheese and margarine. Add the eggs, separately, blending properly after every addition. Blend in pumpkin; blending till absolutely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry components into the pumpkin mixture; stirring just till moistened. Fold within the walnuts. Divide the batter calmly among the 2 pans.
Bake at 350 degrees F (a hundred seventy five stages C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out easy. Let cool in the pans for five minutes then dispose of from pans to cool absolutely on a wire rack.

Notes :

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