Something Different Sweet Rolls Tasty Recipes

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Something Different Sweet Rolls

"Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts."

Ingredients :

2 (.25 ounce) packages lively dry yeast
2 half cups heat water (one hundred ten stages F/forty five ranges C)
1 (18.25 ounce) package yellow cake blend
four cups all-motive flour
4 tablespoons margarine, melted
2 tablespoons white sugar
2 teaspoons ground cinnamon
4 tablespoons margarine
four tablespoons mild corn syrup
4 tablespoons brown sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H30M

Dissolve yeast in warm water and allow stand till creamy, about ten minutes. In a huge bowl, combine the cake blend and flour. Slowly add the yeast and water mixture and stir until smooth. Cover the bowl and let dough upward thrust in a warm area until doubled in extent, approximately 1 hour.
Grease a 10x15 inch baking pan with excessive facets, or 9x13 inch pans. With a spatula, scoop the dough out onto a heavily floured floor. Dust the pinnacle and roll or pat the dough into a huge rectangle, approximately 12x24 inches. Brush dough with the melted butter or margarine. Combine sugar and cinnamon in a small bowl and sprinkle over the dough. Roll up dough jelly roll style and seal facet with a bit water. Cut the roll into 1 1/2 to 2 inch slices. Place snugly into the prepared pan. Let upward push in a heat location for approximately half of hour or until doubled.
Preheat oven to 350 ranges F (175 degrees C)
While rolls are rising, integrate butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low warmness, stirring every now and then, until clean. Remove from warmth. When rolls have risen, pour the syrup over the tops of the rolls, letting it dribble down into the pan. Sprinkle rolls with pecans and bake at 350 ranges F (175 diploma C) for 25 minutes or till golden brown.

Notes :

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