The Best Taco Dip Tasty Recipes

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The Best Taco Dip

"This is a flavorful and spicy layered appetizer dish that you may serve with tortilla chips. It reheats splendidly, if there may be any left over! And it's a big "if.""

Ingredients :

1 pound floor pork
1 (sixteen ounce) can refried beans
1/2 cup warm taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 (16 ounce) field bitter cream
three/4 cup chopped onion
three/four cup chopped tomatoes
3/four cup black olives, chopped
3/four cup sliced jalapeno peppers

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
In a big skillet over medium warmth, brown red meat. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat till heat.
Spread the beef and bean combination right into a 9x13-inch casserole. Spread sour cream over the pork and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
Bake at 350 stages F (175 degrees C) for half-hour. Serve warm.

Notes :

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