Apple Roll-Ups Tasty Recipes

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Apple Roll-Ups

"A quite simple dessert the usage of egg roll wrappers. I made this up once I had two leftover wrappers after making egg rolls, and it worked out surely properly!"

Ingredients :

three Granny Smith apples - peeled, cored and chopped
three/4 teaspoon ground cinnamon
1/four cup white sugar
12 (7 inch rectangular) egg roll wrappers
1/four cup butter, melted
1 teaspoon cornstarch
2 teaspoons water
2 tablespoons milk
1 tablespoon white sugar

Instructions :

Prep : 12M	Cook : 12M	Ready in : 30M

Preheat oven to 375 stages F (one hundred ninety ranges C). Grease cookie sheet.
In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a easy dry surface, lay out egg roll wrappers. Brush each one gently with butter to within half of inch of the perimeters. Spread approximately 1/4 cup of the apple combination onto the buttered region. Combine the cornstarch and water, brush top part with the combination. Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam facet down. Brush the tops with milk and sprinkle with sugar.
Bake for 15 to 18 mins within the preheated oven, until golden and crisp.

Notes :

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