Cheese Squares Best Dishes

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Cheese Squares

"Fried, delicious cheese squares!"

Ingredients :

1 (eight ounce) package deal Cheddar cheese
2 eggs
1/four cup milk
1 cup bread crumbs
2 cups vegetable oil for frying

Instructions :

Prep : 40M	Cook : 4M	Ready in : 50M

Cut the block of cheese lengthwise in 1/2 (to make thinner pieces) after which into squares or triangles.
Mix eggs and milk in small bowl. Dip the cheese portions into this mixture. Coat moistened cheese very well with bread crumbs. Refrigerate for 30 minutes or freeze for 10 mins to organization up the breaded cheese.
Heat oil in shallow pan to a medium-excessive temperature. Make positive the oil is best half of way up the cheese squares. Pan fry the squares until they're gently browned. Flip them most effective once. Drain on paper towels.

Notes :

The nutrients information for this recipe consists of the total quantity of the breading components. The actual amount of the breading fed on will vary. We have determined the dietary cost of oil for frying primarily based on a retention cost of 10% after cooking. The exact quantity will range relying on cooking time and temperature, component density, and the particular kind of oil used.

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