Janet's Rich Banana Bread The Best Recipes

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Janet's Rich Banana Bread

"This is the moistest banana bread that I actually have ever tasted. It's also very clean to make!"

Ingredients :

• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 half cups all-motive flour
• 1 teaspoon baking soda
• half teaspoon salt
• half cup bitter cream
• half of cup chopped walnuts
• 2 medium bananas, sliced

Instructions :

Prep : 10M	Cook : 15M	Ready in : 1H10M

• Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease a 9x5 inch loaf pan.
• In a big bowl, stir collectively the melted butter and sugar. Add the eggs and vanilla, blend properly. Combine the flour, baking soda and salt, stir into the butter aggregate till smooth. Finally, fold within the bitter cream, walnuts and bananas. Spread lightly into the prepared pan.
• Bake at 350 tiers F (a hundred seventy five tiers C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out easy. Cool loaf within the pan for 10 minutes earlier than getting rid of to a twine rack to chill completely.

Notes :

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