Marinara Sauce I Good Recipes

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Marinara Sauce I

"This is a scrumptious easy sauce which is going with whatever. You will have it simple over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (simply cook dinner the meatballs within the sauce - it's going to take longer) or something you can think about. It makes correct, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."

Ingredients :

2 (28 ounce) cans entire peeled tomatoes
1 (6 ounce) can tomato paste
4 tablespoons olive oil
four cloves garlic, minced
1/4 cup chopped fresh parsley
half tablespoon salt
1/2 cup crimson wine

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium bowl, combination the whole tomatoes and paste; reserve.
In a huge saucepan, heat olive oil over medium-low warmth and add garlic; cook for a few minutes, however make sure to no longer brown the garlic.
Pour tomato combination in saucepan and stir; prepare dinner over medium warmth for 10 mins. Add parsley, salt and wine; lessen warmness to low and simmer, stirring on occasion, till sauce thickens; serve.

Notes :

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