Olympic Gold Medal Cookies Good Recipes

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Olympic Gold Medal Cookies

"These cookies are natural power! Oatmeal, wheat germ, raisins and nuts will positioned you in first place for sure."

Ingredients :

1 cup butter, softened
1 cup mild brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/8 cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
three cups rolled oats
half of cup wheat germ
1 1/four cups golden raisins
1 1/3 cups chopped walnuts

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease cookie sheets.
In a huge bowl, cream collectively the butter, brown sugar, and white sugar until light and fluffy. Add the eggs one by one, beating well with each addition, then stir inside the vanilla. Combine the flour, baking soda, baking powder, and salt; progressively stir into the creamed aggregate. Finally, stir inside the oats, wheat germ, raisins and walnuts. Drop cookies by heaping tablespoonfuls onto the organized cookie sheets. Wet palms and flatten cookies barely. Cookies must be about three/4 inch thick, and a couple of half inches huge earlier than baking.
Bake for 15 to 20 mins within the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a cord rack to cool absolutely.

Notes :

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