Raisin Oatmeal Cookies Best Dishes

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Raisin Oatmeal Cookies

"A gentle and chewy oatmeal raisin cookie. Easy to make and excellent to devour."

Ingredients :

half cup shortening
1 cup white sugar
2 eggs
1/4 cup milk
1 half cups all-reason flour
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon floor cinnamon
1 cup raisins
1 2/3 cups short cooking oats

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

Preheat the oven to 375 ranges F (190 ranges C). Grease cookie sheets.
In a medium bowl, cream collectively the shortening and sugar until easy. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, steadily stir into the creamed aggregate. Add the raisins and brief oats; mix until just combined. Drop through rounded spoonfuls onto the organized cookie sheet.
Bake for 8 to 10 mins inside the preheated oven. Allow cookies to chill on baking sheet for 5 minutes earlier than eliminating to a cord rack to chill absolutely.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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