Sausage Balls I Good Recipes

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Sausage Balls I

"Sage-pro sausage balls dress up with a pleasing tangy sauce. Reheat before serving."

Ingredients :

1 pound sparkling, ground beef sausage
1 egg, overwhelmed
1/three cup cracker meal
half of teaspoon dried sage
1/2 cup ketchup
1 tablespoon white vinegar
1 half teaspoons brown sugar
1 tablespoon soy sauce

Instructions :

Prep : 8H45M	Cook : 24M	Ready in : 8H45M

In a medium-sized mixing bowl, integrate sausage, egg, overwhelmed crackers and sage. Separate the mixture into balls.
Heat a skillet to a high warmth and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir even as heating the sauce. Let the sauce come to a boil, then lessen the warmth to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
Allow to cool, then cover the balls and sauce, and refrigerate in a single day. Reheat earlier than serving.

Notes :

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