Slow Cooker Chili Good Recipes
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Slow Cooker Chili |
"My mother gave me this one as an smooth way to dump dinner in a pot and be finished with it. It is a easy meal. Serve with crackers or cornbread."
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 inexperienced bell peppers, chopped
- 5 (15 ounce) cans kidney beans with liquid
- 1 (28 ounce) can complete peeled tomatoes, with liquid
- 1/four teaspoon chili powder
Instructions :
Prep : 15M | Cook : 7M | Ready in : 4H15M |
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- In a huge skillet over medium excessive warmth, saute the floor red meat for 5 to 10 mins, or until browned. Transfer to a slow cooker. Then add the onion, inexperienced bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on excessive placing for four hours, or until all vegetables are smooth.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for less complicated cleanup.
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