Deep Fried Camembert with Raspberry Sauce The Best Recipes
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| Deep Fried Camembert with Raspberry Sauce |
"Wedges of camembert cheese are breaded, deep fried and dipped in a candy raspberry sauce. Delicious!"
Ingredients :
- 4 oz. Camembert cheese
- 1 egg
- half cup first-rate bread crumbs
- 3/four cup sesame seeds
- three cups vegetable oil for frying
- 2/3 cup raspberry preserves
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Cut chilled cheese in 6 same wedges. In a shallow bowl, beat egg. On a sheet of wax paper, blend bread crumbs and sesame seeds.
- Dip every cheese wedge in egg and turn to coat. Roll cheese in crumb aggregate to coat. (If preparing ahead, cowl and refrigerate now till equipped to prepare dinner.)
- In a heavy saucepan, warmness approximately 2 inches of oil to 375 degrees F (one hundred ninety degrees C) or until a 1-inch bread dice turns golden brown on all sides. Fry cheese till golden. Drain on paper towels.
- Melt raspberry preserves for dipping sauce.
Notes :
- We have decided the nutritional price of oil for frying based totally on a retention value of 10% after cooking. The genuine quantity might also vary depending on cook dinner time and temperature, aspect density, and the specific form of oil used.
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