Glazed Almond Cookies Best Dishes
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Glazed Almond Cookies |
"Elegant little tea cookies with an almond pressed into the pinnacle. I want to cut the whole almonds in 1/2 to place on top of the cookies."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 egg yolks
- three/four cup chopped blanched almonds
- 2 2/three cups sifted cake flour
- half of teaspoon salt
- 2 egg whites
- forty eight almonds
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar until light. Beat inside the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches aside at the organized cookie sheet. Press a whole almond into the pinnacle of the ball, knocking down the cookie a little bit.
- Bake for 8 to 10 mins in the preheated oven, till edges start to brown.
Notes :
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