Light Turkey Salad You Have To Try
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| Light Turkey Salad |
"This low-fat recipe is terrific for combining leftover turkey and additional lawn vegetables."
Ingredients :
- 2 cups sliced cooked turkey
- four radishes, thinly sliced
- 1 carrot, shredded
- 1 zucchini, sliced and julienned
- 1 small onion, chopped
- 2 tablespoons plain yogurt
- 1 teaspoon Dijon-fashion organized mustard
- 1 teaspoon soy sauce
- half of teaspoon white sugar
- 1 small head iceberg lettuce, shredded
- 1 tablespoon toasted sesame seeds
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- In a big bowl, integrate the turkey, radishes, carrots, zucchini and onion.
- In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey aggregate and toss to coat.
- Divide shredded lettuce amongst 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
Notes :
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