Pork Chop Casserole II Best Dishes

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Pork Chop Casserole II

"This is a simple and filling dish that is smooth to prepare. Let the oven do all the give you the results you want. I like to use spirals for the pasta."

Ingredients :

  • 1 half cups raw rotini pasta
  • five (1 half inch thick) boneless red meat chops, cut into bite length portions
  • 1 half of cups crispy rice cereal
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (15 ounce) cans inexperienced beans
  • half of cup mayonnaise
  • 2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M Cook : 4M Ready in : 1H20M
  • Preheat oven to 350 tiers F (one hundred seventy five ranges C). Bring a medium pot of gently salted water to a boil. Add pasta and cook for eight to 10 mins or till al dente; drain.
  • Fill a huge saucepan halfway with water and convey to a boil over excessive heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, region the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set apart.
  • Place the red meat, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese right into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the beaten cereal combination, protecting the entirety absolutely.
  • Bake, exposed, at 350 levels F (a hundred seventy five levels C) for 30 to forty minutes, or till heated during.

Notes :

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Videos For Pork Chop Casserole II :

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