Pumpkin, Spinach and Barley Rolls Best Dishes
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| Pumpkin, Spinach and Barley Rolls |
"This roll is scrumptious, and extraordinary served with a French salad."
Ingredients :
- half cup pearl barley
- 1 1/2 cups water
- 2 1/four cups canned pumpkin
- 8 leaves spinach - rinsed, stemmed, and dried
- half of teaspoon floor cumin
- 1/4 teaspoon chili powder
- salt and pepper to taste
- 1 (17.5 ounce) package deal frozen puff pastry, thawed
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 50M |
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- In a medium-size pot, convey water and barley to a boil. Reduce warmness to simmer, cowl and let prepare dinner 15 minutes.
- Preheat oven to 375 degrees F (a hundred ninety degrees C).
- In a massive mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
- Lay out a sheet of pastry and vicinity half of the pumpkin combination alongside the middle horizontally. Roll the pastry over the aggregate, and seal the seams with a bit water. Cut filled pastry into thirds. Arrange quantities on a cookie sheet. Repeat with the remaining ingredients.
- Bake at 375 degrees F (one hundred ninety tiers C) for 20 mins, or until golden brown.
Notes :
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