Pumpkin, Spinach and Barley Rolls Best Dishes

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Pumpkin, Spinach and Barley Rolls

"This roll is scrumptious, and extraordinary served with a French salad."

Ingredients :

• half cup pearl barley
• 1 1/2 cups water
• 2 1/four cups canned pumpkin
• 8 leaves spinach - rinsed, stemmed, and dried
• half of teaspoon floor cumin
• 1/4 teaspoon chili powder
• salt and pepper to taste
• 1 (17.5 ounce) package deal frozen puff pastry, thawed

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

• In a medium-size pot, convey water and barley to a boil. Reduce warmness to simmer, cowl and let prepare dinner 15 minutes.
• Preheat oven to 375 degrees F (a hundred ninety degrees C).
• In a massive mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
• Lay out a sheet of pastry and vicinity half of the pumpkin combination alongside the middle horizontally. Roll the pastry over the aggregate, and seal the seams with a bit water. Cut filled pastry into thirds. Arrange quantities on a cookie sheet. Repeat with the remaining ingredients.
• Bake at 375 degrees F (one hundred ninety tiers C) for 20 mins, or until golden brown.

Notes :

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