Swedish Pancakes Popular Recipes

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Swedish Pancakes

"My circle of relatives continually has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce."

Ingredients :

four more huge eggs, separated
1 cup all-motive flour
1/2 teaspoon salt
2 tablespoons white sugar
1 cup milk
3 tablespoons bitter cream
four egg whites
3 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift collectively flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir within the bitter cream,
In a medium-length blending bowl, beat egg whites till stiff but now not dry. Fold the egg whiles into the batter.
Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour approximately 1 tablespoon of batter onto the skillet, and spread the batter out calmly. Brown the pancake on one aspect. Flip pancake over when bubbles appear on floor. Brown on the other facet. Repeat process with ultimate batter.

Notes :

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