Cashew Cookies The Best Recipes

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Cashew Cookies

"Soft sour cream cookies with cashews and burned butter frosting. This is the world's fine cookie! They immediately disappear after making. Try them, you'll fall in love! "

Ingredients :

half of cup butter, softened
1 cup brown sugar
1 egg
1/3 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
three/4 teaspoon baking soda
1/4 teaspoon salt
1 three/4 cups chopped cashews
half of cup butter
three tablespoons heavy whipping cream
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 36M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease cookie sheets.
In a huge bowl, cream collectively the 1/2 cup butter and sugar till mild and fluffy. Add the egg, beating properly, then stir in the bitter cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed combination. Fold in cashew pieces. Drop by way of rounded spoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 mins in the preheated oven. Allow cookies to chill on baking sheet for five minutes before putting off to a wire rack to cool absolutely.
To make the frosting, melt half of cup butter in a saucepan over medium heat. Cook until butter turns a mild brown shade, be careful not to burn it. Remove from heat and stir within the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla till smooth. Spread onto cooled cookies.

Notes :

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