Chiles en Nogada (Stuffed Poblano Chile Peppers) Good Recipes
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| Chiles en Nogada (Stuffed Poblano Chile Peppers) |
A savory/candy stuffing of bird, raisins, walnuts, sugar and spices fills those chile peppers with taste. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a deal with for both eyes and palette. Muy sabroso (very flavorful)!
Ingredients :
- 1 (four pound) entire hen, cut into portions
- 1 onion, halved
- 2 carrots, peeled
- 1 stalk celery
- 1 clove garlic, peeled
- 12 fresh poblano chile peppers - cleaned, roasted and peeled
- 1 white onion, chopped
- three cloves garlic, chopped
- four oz raisins
- 4 oz. Brown sugar
- 4 oz walnuts
- ¼ teaspoon ground black pepper
- four bay leaves
- 1 tablespoon distilled white vinegar
- ½ cup chopped fresh cilantro
- three tablespoons tomato paste
- four (8 ounce) packages cream cheese
- 8 oz gentle goat cheese
- 1 cup sour cream
- eight oz walnuts
- ½ teaspoon ground nutmeg
- ¾ teaspoon white sugar
- ½ bunch cilantro, finely chopped
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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Notes :
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