Christmas Pie Popular Recipes

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Christmas Pie

"This creamy pie with a coconut meringue topping is a culture in my family. My grandmother started out making this pie one Christmas and it changed into a standby from that factor on. This recipe carries uncooked eggs. We suggest that pregnant women, young youngsters, the aged and the infirm do now not consume raw eggs."

Ingredients :

1 (9 inch) pie shell, baked
1/4 cup water
1 tablespoon unflavored gelatin
half cup white sugar
1/4 cup all-motive flour
1 1/2 cups milk
3 egg whites
1/four teaspoon cream of tartar
half cup white sugar
1 (eight ounce) field frozen whipped topping, thawed
1 cup shredded coconut
half teaspoon almond extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Pour cold water right into a small bowl. Sprinkle gelatin on top of water and permit it to soften for 5 mins.
In a medium saucepan, blend collectively half of cup sugar, flour, and milk. Cook over medium heat till aggregate thickens and boils, stirring continuously. Boil and stir five mins. Cool slightly. Stir in gelatin aggregate and permit to cool absolutely.
In a huge glass or metal bowl, beat egg whites until foamy. Add cream of tartar. Continue to beat even as steadily including 1/2 cup sugar, till stiff peaks form. Fold in whipped topping, coconut, and almond extract.
Pour cooled milk aggregate into pastry shell. Top with meringue combination. Refrigerate pie for at least 2 hours before serving.

Notes :

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