Cranberry Walnut Bread Best Family Recipes

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Cranberry Walnut Bread

"A wet and chewy bread with the super taste of cranberries and walnuts. Watch the consistency; I normally want to feature extra flour in order that it doesn't 'climb the walls'. Enjoy!"

Ingredients :

1/4 cup rolled oats
1/four cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 half tablespoons margarine, softened
three cups bread flour
1 teaspoon salt
1/four teaspoon baking soda
half of teaspoon ground cinnamon
2 teaspoons energetic dry yeast
3/4 cup dried cranberries
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 15M	Ready in : 3H

Place all of the substances (besides the cranberries and the walnuts) within the pan of the bread machine within the order endorsed by using the producer. Select Light Crust and Sweet Cycle and press Start.
If your system has a Fruit placing, add the cranberries and walnuts at the sign, or round 5 mins before the kneading cycle has finished.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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